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Grate and jar a load of them. Lovely winter salad.
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Roasted in tin foil with garlic, thyme, olive oil and balsamic vinegar
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You can boil them and freeze them, as unlike many veg, they freeze well and there is no drop off in taste or texture. We used to quarter them after boiling them and roast them all through the winter.
Tomo187
mustardbeak
andyp
@Arducius
Any suggestions for beetroot recipes? I have rather a lot to get through!
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