Under baked. Damn. Guess I should have added 10 mins to compensate for the relatively cold temp of dough only half an hour out of the fridge.
When you think it’s cooked tap the underside, if it sounds hollow it’s done. Or use a thermapen, I reckon somewhere above 92 C is done temperature.
@dancing james started
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Under baked. Damn. Guess I should have added 10 mins to compensate for the relatively cold temp of dough only half an hour out of the fridge.