Under baked. Damn. Guess I should have added 10 mins to compensate for the relatively cold temp of dough only half an hour out of the fridge.
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When you think it’s cooked tap the underside, if it sounds hollow it’s done. Or use a thermapen, I reckon somewhere above 92 C is done temperature.
@Dooks-Fatberg started
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Under baked. Damn. Guess I should have added 10 mins to compensate for the relatively cold temp of dough only half an hour out of the fridge.
1 Attachment