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@Dooks-Fatberg
For the record, these first attempts have been based on a mixture of the easy no-knead recipe someone recommended upthread and the Tartine country bread method. Guess it's basically a sourdough but made with yeast. Wet dough, long prove, turning rather than kneading, shape, final prove and cook in a dutch oven. It's dead easy and seems to be working well so far while I work on my starter game.