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Wasn’t the final rise the overnight retarded prove in the fridge? If so letting the dough warm up while preheating the oven will probably make it more sticky and less likely to come out from whatever it has been proving in, also I tend to get better oven spring putting the dough straight into the oven from the fridge.
dancing james
@Dooks-Fatberg
i'm going for loaf the fourth today. Three was a big success but this morning's effort was retarded in the fridge overnight and is currently doing it's final rise while the over pre-heats. Bit worried it has stuck to the tea towel...