You are reading a single comment by @Weepsie and its replies.
Click here to read the full conversation.
-
Anyone use their moka the Hoffman espresso method? Boiling water in it from start. Only let about half it come through, pour cold water into base part to stop it brewing.
After more than 10 years of using a moka pot regularly I started using boiling water from the start, and pouring the coffee into the cup before there's any spouting.
Wished I had started with this method earlier! -
I was taught to use boiling water, keep it on a super low flame and watch it like a hawk... I turn the flame off when it starts bubbling into the pot, all to hopefully avoid 'burnt coffee'...
salad
deleted
@Weepsie
Anyone use their moka the Hoffman espresso method? Boiling water in it from start. Only let about half it come through, pour cold water into base part to stop it brewing.
Also use the 3 cup one
It makes an intensely rich and strong coffee that you top up with water to your tasting rather than have all the water for through the coffee and I guess overdoing it.
Stopped using my moka for a long time, but use it everyday in work now this way for a better Americano than I'd get in most of the local spots