My loaf today was a bit of a disaster; I guess it may well have over-proofed in the warm. Good crumb and taste, but the bottom burned/stuck to my cloche (which I noted some rust spots on, so that will need re-seasoning...), and the loaf itself was rather wonky and flattish.
My loaf today was a bit of a disaster; I guess it may well have over-proofed in the warm. Good crumb and taste, but the bottom burned/stuck to my cloche (which I noted some rust spots on, so that will need re-seasoning...), and the loaf itself was rather wonky and flattish.