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I've had a Panasonic for a decade now, and it's great; being able to whack ingredients in and wake up to a fresh loaf for breakfast/school packed lunches/etc. is a lifesaver. Before this I had a hand-me-down Morphy Richards (I think?) that worked fine until it died, but if I had to replace mine I'd 100% go for another Panasonic.
Thrustvector
@aggi
Not quite the right thing for this thread it seems but any thoughts on bread-making machines?
Although I do enjoy making bread properly I do like the idea of lobbing all the ingredients in a machine the night before and a fresh loaf in the morning.
I used to own one many years ago and all the stuff that came out of it was a bit dense. Have they improved now?