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Ohh I’m going to try those! I miss them from my time in China.
Can also highly recommend vitamix. It’s not fancy, and it’s also pretty loud but it blends everything to atoms!
All those cheesy sauce recipes where you have to soak the nuts... forget it. Just put the dry nuts in, add some liquid and blend.
So things going OK so far a few mishaps involving sauces and chocolate. But generally ok but I have realised we need a proper blender.
Food highlights this week have been these. Chinese pockets.
We switched out the egg for firm tofu mashed up a bit.
Recipie here.
https://healthynibblesandbits.com/chinese-chive-boxes/