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@Gewürzt
Smoked a pork shoulder in the kamado on Saturday. My thermometer search lead me to buy the thermoworks signals and bellows fan. I was amazed at how good the fan was at regulating the temp, stayed pretty much bang on 225°f the whole cook. Meat came out perfect, if my next couple of cooks are as consistent then overnighters with me just going to bed are next!
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