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Definitely. You just have to figure out how. One of the interesting quirks is that gas has a greater volume at this altitude...in that bread rises more and coffee grounds bloom more. Everything is different to the point of affecting the grind you need, the time to brew etc etc
Made a coffee using a cafetiere this morning, using the same amounts, grind , temp and time as in London. Even after stirring, couldnt plunge because the amount the coffee had bloomed.
Stonehedge
Should be good enough for a cup of tea or v60: https://www.instructables.com/id/DIY-Glove-Box/