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Polygon
@lemonade
I had some of these tonight, it was nice but would probably use less sugar next time. I reckon the ones left in the jar for a week or so will be nicer as they absorb more ginger flavour.
https://www.sfgate.com/recipes/amp/Recipe-Plums-in-Port-Ginger-Syrup-11248526.php
The ones I'm really looking forward to are pickled with rosemary:
https://www.telegraph.co.uk/recipes/0/rosemary-pickled-plums/