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Like this?
https://www.youtube.com/watch?v=TgDaBZqVb18
Also saw this
https://heated.medium.com/how-to-improve-a-can-of-tuna-set-it-on-fire-46854e68bbe0
That's bonkers but sounds great.
Aroogah
sohi
Hah, sorry, it's a very simple process, I'm just able to mangle instructions for anything.
Essentially you get a piece of kitchen roll, fold, tear or cut it into roughly the size of the tin, press it down so that it soaks up the oil and is sitting on top of the fish, and then light the corners.
It burns a bit like a candle - they can go for absolutely ages. I suggest blowing it out after 10 minutes or so