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White bread flour (500 to 600g is a good starting point depending on the size of your tins)
60% water
1% yeast
1.5% salt
2% butter or lard. Ghee is the pinnacle.Depending on how easy you want to go:
Mix, knead the shit out of it for ten minutes, stretch and fold once or twice an hour for two or three hours, shape and put in tin. Raise for an hour. Bake for 35 minutes at 190ish
or
Mix, knead the shit out of it for ten minutes, put in tin, wait an hour, put in oven for 35 minutes.
Stonehedge
Looking to get started with baking bread having had an aborted attempt at the Tartine starter method last year. Gonna start a new starter today but as that won't be ready for a week or so, can anyone recommend a good easy non starter recipe? (as in using yeast rather than a starter). Cheers.