-
I'm lucky to have a long garden, it started as a 10 x 6ft shed by the time I partitioned off a fermentation room it didn't leave a massive amount of space for a 100L brewkit. After a couple of years of brewing in cramped conditions and some spare panels becoming available gratis I decided to extend. I'm hoping the extra space will speed up the brew day slightly . I'm not wrapping all of it ! That bit is around 80 cans and took about 4 hours to cut up the cans !!!
The plan is to have an outside decking/ seating area eventually.
So I guess if anyone wants to trek out to Worcester Park when it's up and running that would be cool !