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@mmccarthy @Jonny69 @Scrabble thanks for the in depth tips - I really appreciate it. will get practicing with the milk and try just using the double basket for a bit.
I suspect it’s due to old beans, but I’ve been struggling to get an espresso out of the machine with the same depth/strength and crema as from a decent coffee shop. Is this just something one has to put up with if you don’t have a commercial machine?