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  • Sadly I still find it a bit 'meh' compared to caffeinated coffee. It has more body than the watery Hasbean decaf and is a bit richer but still tastes a bit flat and one note to me; I just get like a chocolate biscuit type flavour and that's it. No brightness/fruitiness like I'd usually expect from a washed Ethiopian. It'll do for having with a pastry or something after work though.

  • I’ve tried pretty good decaf from Campbell & Syme before, might be worth keeping an eye on their options. Looks like it’s a Colombian at the moment.

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