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Yes. Lots of good ways to do it. My favourite is:
No tomato sauec. Mozarella, slices of small waxy potato (precooked with skins on) , sprinkle of rosemary, small pieces of rocquefort. Perfection. If you wanted a bit more of a sauce effect on the pizza you can use a little creme fraiche to coat the base before topping.
Stonehedge
Anyone made potato pizza before? Tempted to try one tonight.