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I thought i was bad at "buy all the things"
Contact Ooni and ask if there would be any advantage - there may be.
Though am now thinking "if i got a hose splitter i could run two ovens at once and increase (nay double) my pizza output and input into me"
dancing james-
I know, I know, I know. Ridiculous unfounded reasons aside, I like that the Koda has the front open so you can see the pizza whilst it cooks and I think at some point you will be able to plumb in the Koda 16 to mains?
I love pizza and sometimes cycling, and the cycling doesn't cost me very much and the pizza I get a huge amount of enjoyment from.
rj
We actually have one, and I have no complaints really, so I'm probably being ridiculous in thinking that an oven designed to use gas would be better than the pro with gas attachment.