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pizza on top or some weird potato-flour sort of thing?
If it's the former, I sometimes get a load of potatoes from the place that does rotisserie chicken (roasted under the chickens in the fat). If there's any left afterwards I've used a thin tomato sauce, sliced potatoes, pancetta and finely chopped rosemary with a little bit of mozzarella.
If it's the latter, you're on your own.
atz
Bainbridge
Anyone made potato pizza before? Tempted to try one tonight.