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pizza on top or some weird potato-flour sort of thing?
If it's the former, I sometimes get a load of potatoes from the place that does rotisserie chicken (roasted under the chickens in the fat). If there's any left afterwards I've used a thin tomato sauce, sliced potatoes, pancetta and finely chopped rosemary with a little bit of mozzarella.
If it's the latter, you're on your own.
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Yes. Lots of good ways to do it. My favourite is:
No tomato sauec. Mozarella, slices of small waxy potato (precooked with skins on) , sprinkle of rosemary, small pieces of rocquefort. Perfection. If you wanted a bit more of a sauce effect on the pizza you can use a little creme fraiche to coat the base before topping.
atz
Stonehedge
@Bainbridge
Anyone made potato pizza before? Tempted to try one tonight.