We have a pro and are thinking about getting a Koda 16 for the convenience of gas. It gets so hot with charcoal and wood that we end up with burnt bases which doesn't happen with gas. I guess what I'm saying is charcoal and wood take skill to manage the floor temperature whilst keeping a flame over the top of the oven, which I don't seem to have.
We have the ooni pro but have the gas attachment too. To be honest gas is much easier but doesn’t get quite the same high temp but the heat is more evenly distributed. Could you not just get the ooni pro gas attachment?
We actually have one, and I have no complaints really, so I'm probably being ridiculous in thinking that an oven designed to use gas would be better than the pro with gas attachment.
We have a pro and are thinking about getting a Koda 16 for the convenience of gas. It gets so hot with charcoal and wood that we end up with burnt bases which doesn't happen with gas. I guess what I'm saying is charcoal and wood take skill to manage the floor temperature whilst keeping a flame over the top of the oven, which I don't seem to have.