Pizza

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Tijmen

https://www.lfgss.com/comments/15261409/

Great succes, which Ooni do we want? And where can I get it without having to wait two months?

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rj in reply to @Tijmen

We have a pro and are thinking about getting a Koda 16 for the convenience of gas. It gets so hot with charcoal and wood that we end up with burnt bases which doesn't happen with gas. I guess what I'm saying is charcoal and wood take skill to manage the floor temperature whilst keeping a flame over the top of the oven, which I don't seem to have.

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dancing james in reply to @rj

We have the ooni pro but have the gas attachment too. To be honest gas is much easier but doesn’t get quite the same high temp but the heat is more evenly distributed. Could you not just get the ooni pro gas attachment?

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