We've got this one. Its big, heavy and expensive but makes excellent ice cream very quickly and its easy to clean.
We chose it ahead of the Sage because its not unnecessarily complex in design...just a compressor/chiller and a churner.
https://www.johnlewis.com/cuisinart-ice100bcu-gelato-and-ice-cream-professional-maker-silver/p447596?sku=231958410&s_ppc=2dx92700055386042379&tmad=c&tmcampid=2&gclsrc=aw.ds&&gclid=CjwKCAjwr7X4BRA4EiwAUXjbt-4_A7clliYg2VsaLL1UGHbPsKREJp2msvoUFcG_0UvU0EeKnXqtvhoCyXAQAvD_BwE
So we bought the same Cuisinart ice cream machine as you and we’re two batches down in four days. How do you stop eating this stuff?
If you work it out, let me know!
@inchpincher started
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We've got this one. Its big, heavy and expensive but makes excellent ice cream very quickly and its easy to clean.
We chose it ahead of the Sage because its not unnecessarily complex in design...just a compressor/chiller and a churner.
https://www.johnlewis.com/cuisinart-ice100bcu-gelato-and-ice-cream-professional-maker-silver/p447596?sku=231958410&s_ppc=2dx92700055386042379&tmad=c&tmcampid=2&gclsrc=aw.ds&&gclid=CjwKCAjwr7X4BRA4EiwAUXjbt-4_A7clliYg2VsaLL1UGHbPsKREJp2msvoUFcG_0UvU0EeKnXqtvhoCyXAQAvD_BwE