Is that what you have? I have kind of given up on using a wok at home, even on the gas burner of my (outdoor) grill the flames don't go high enough for the sides of the wok to be sufficiently hot.
Tripple ring burner (oooh!), round bottomed wok, just about gets the job done.
@Polygon started
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Is that what you have? I have kind of given up on using a wok at home, even on the gas burner of my (outdoor) grill the flames don't go high enough for the sides of the wok to be sufficiently hot.