I don't have much to add on the rest but induction has changed my life. I HATE cooking on electric and I HATE cleaning a gas oven and induction has just fixed both things. Clean the cooker every day! Wipe it clean! Goddamn it is BRILLIANT
Cheap flat-bottom thin steel wok works well on our induction hob. Cast iron would probably be even better but I'm used to thin steel. Incidentally, how does one flick the contents of a heavy cast iron wok?
I don't have much to add on the rest but induction has changed my life. I HATE cooking on electric and I HATE cleaning a gas oven and induction has just fixed both things. Clean the cooker every day! Wipe it clean! Goddamn it is BRILLIANT