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Jonny69-
Sadly I still find it a bit 'meh' compared to caffeinated coffee. It has more body than the watery Hasbean decaf and is a bit richer but still tastes a bit flat and one note to me; I just get like a chocolate biscuit type flavour and that's it. No brightness/fruitiness like I'd usually expect from a washed Ethiopian. It'll do for having with a pastry or something after work though.
squidink
Glad I have that coming tomorrow then! For some reason almost everyone's decaf offering seems to be either Colombian or Brazilian. Nothing against either of those origins (although I've struggled to find Brazilian coffee I really enjoy as I feel like it's usually heavy on chocolatey/walnut type flavours that I'm not into) but it was a nice surprise to see an Ethiopian option.