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I don't have much to add on the rest but induction has changed my life. I HATE cooking on electric and I HATE cleaning a gas oven and induction has just fixed both things. Clean the cooker every day! Wipe it clean! Goddamn it is BRILLIANT
The demo for induction blew me away.
On a Miele induction hob, cold water to boiling in about a minute with the simplest cleaning because the surface was still cool.
Even the immediate grades of power change was impressive to behold.
And my concern about induction was that it was noisy... but apparently this is more a property of the pans than the hob, and the secret is very high quality pans. The Miele with some Fissler pans was totally silent.
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Can you cook a stir-fry though?
Induction & a fuck off wok burner is my dream hob.
I'm thinking a high quality electric oven, and a high quality induction hob.
I've done a Miele visit, but frankly if I cannot get the price down I'll have to look at something else - comfortable spending the money but I need to feel the value is there. I was very impressed by the demonstration of the induction hob, and I understand that these really shine if good pans are used so things like pans are part of my overall plan for the kitchen.