I cannot for the life of me get a crema out of the ROK presso. I've ground finer, slower pulls, longer "infusion" before pulling, etc.
Is there a trick to it?
How fresh are your beans? Do you grind yourself?
@DethBeard started
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I cannot for the life of me get a crema out of the ROK presso.
I've ground finer, slower pulls, longer "infusion" before pulling, etc.
Is there a trick to it?