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I made this at the weekend (albeit at 1am after quite a session) - the homemade pasta was better than ever and, whilst I'm not sure anyone was likely to be taken seriously by a judge, the reception was rapturous and one mate kept sneaking off to scrape more from the pot. Cheers for the various recommendations in this thread.
Another great recipe, thank you. We went for the whole 6 x cloves and melted some anchovies with the shallot. Will be making again very soon.