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  • Another great recipe, thank you. We went for the whole 6 x cloves and melted some anchovies with the shallot. Will be making again very soon.

  • I made this at the weekend (albeit at 1am after quite a session) - the homemade pasta was better than ever and, whilst I'm not sure anyone was likely to be taken seriously by a judge, the reception was rapturous and one mate kept sneaking off to scrape more from the pot. Cheers for the various recommendations in this thread.

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