First loaf with home ground flour. Others who milk their own flour notice that the protein content is slightly lower with freshly produced flour and the rise is lessened. This was 70% French organic white flour (pre milled) and the rest freshly ground spelt.
First loaf with home ground flour. Others who milk their own flour notice that the protein content is slightly lower with freshly produced flour and the rise is lessened. This was 70% French organic white flour (pre milled) and the rest freshly ground spelt.
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