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kl
hollow__legs
Also, hello thread!
I've been quietly vegan for the past year. Quiet in the sense that I've not really told anyone unless it was to stop them serving me meat/dairy or if they notice my lack of animal product consumption.
I've been a chef for 13 years and I can honestly say I don't think I've ever been as excited about cooking as I was the first time I stepped into a professional kitchen. Not to mention the fact that I feel amazing on my current diet.
Looking forward to contributing to this thread and , of course, happy to help with any general cooking questions people may have :)