Think oatly uses enzymes to convert some of the starches in the oats to sugar... could be making that up though 😅
Maybe why it’s hard to get it as good
You’re right! That’s what the malt extract was supposed to replicate. Made the oat milk a little brown in the process though.
@MCamb started
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Think oatly uses enzymes to convert some of the starches in the oats to sugar... could be making that up though 😅
Maybe why it’s hard to get it as good