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I work is a very meat/dairy/fish heavy restaurant. I imagine this is a hot topic amongst vegan chefs. Luckily preparing animal products doesn't make me want to be sick like I imagined it would after a while, and I also don't get cravings for them once they're cooked. I guess I feel totally "meh" towards a nicely cooked piece of salmon for example.
hollow__legs
Oliver Schick
Do you still have to prepare dishes containing animal products or do you work in a vegan place up there now?
A friend of mine is a chef and works in non-vegan places and, apart from assuming it's just professionalism, I don't know how he does it.