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Yeah I did! I couldn't quite get it to taste like Oatly but it was great nonetheless. The trick was not to blend it at too high a speed or for too long - 30 secs at two thirds power on a Vitamix was good. Off the top of my head; 900ml water, 50g oats, a tablespoon of malt extract, pinch of xanthan gum and a pinch of salt. The only thing is that you need to strain it through a cloth but then I made biscuits from the pulp that was left.
To be honest I've not tried many cheese substitutes. I've tried most of the Violife range as we use it at work. Only had any sort of substitute like vegan sausages, chicken etc a handful of times.
hollow__legs
Would be awesome to have your insight as a chef. Welcome!
Did you make that oak milk in the end?Also - could you please sort out the vegan cheese world? :D