I get that it may be nice to have pre made doses ready but those are air tight containers. Beans slowly release gases which is why bags you buy from a roastery have a one way valve. I wouldn't recommend keeping beans in an air tight container.
one way degassing valve in the lid. I'd imagine the cost probably quite fairly reflects the cost of production of something so specific/niche/low volume
I get that it may be nice to have pre made doses ready but those are air tight containers. Beans slowly release gases which is why bags you buy from a roastery have a one way valve. I wouldn't recommend keeping beans in an air tight container.