Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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umop3pisdn

I'm planning on chicken today - has anyone successfully done roast potatoes in a Weber before? Cook alongside the meat, or afterwards with the heat cranked up?

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rogan in reply to @umop3pisdn

Ive tried roasties twice but failed to get them to crisp up both times, this was doing them alongside meat
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Tenderloin in reply to @umop3pisdn

Par boil them, crank up the heat and then place them in a frying pan (ideally one which lid fits over) - you end up semi frying/roasting but heat is much higher than on a stove.

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