Foraging forumagers

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mashton

Wait, is @mespilus named for the medlar?

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ColinTheBald in reply to @mashton

Yep and is the forum authority on his namesake.

Damsons are perfectly good as a sloe substitute in gin, just cut down the sugar by about a third.

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mespilus in reply to @ColinTheBald

Yep and is the forum authority on his namesake.

You are too kind!
I just try to spread the word about the inedible fruit
that blet into a coarse stewed apple like texture with hints of cinnamon
and an earthy sweetness.
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crossedthread in reply to @ColinTheBald

Noted on the Damson tip, thank you.

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