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Another great recipe, thank you. We went for the whole 6 x cloves and melted some anchovies with the shallot. Will be making again very soon.
Mishk-
Yeah it’s a good one. Oh that sounds like a nice lil addition - very rarely say no to adding Chovys!
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I made this at the weekend (albeit at 1am after quite a session) - the homemade pasta was better than ever and, whilst I'm not sure anyone was likely to be taken seriously by a judge, the reception was rapturous and one mate kept sneaking off to scrape more from the pot. Cheers for the various recommendations in this thread.
Tenderloin
owl
https://www.google.com/amp/s/amp.theguardian.com/lifeandstyle/2013/jul/20/readers-recipe-swap-seaside-recipes-felicity-cloake