Bread

You are reading a single comment by @villa-ru and its replies. Click here to read the full conversation.

•

Stonehedge in reply to @villa-ru

Thanks for that. Not too dissimilar to how I tried it then! Mine was more like pumpernickel, absolutely delicious but not what I was aiming for.

•

villa-ru in reply to @Stonehedge

I'm going to try 60:40 ish white:rye next and as I said, give it a bit more work initially.

But I also loved a full dark rye with seeds and molasses (from a breadtopia recipe) I've done a couple of times - amazing with dried ham and homemade pickles.

About

Avatar for villa-ru @villa-ru started