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That looks a lot better by 50:50 attempt from few weeks ago.
Could you give me a super quick method summary please?
Stonehedge-
Sure - was the super forgetful method.
Threw ingredients together at 11pm having forgotten I planned to make it. Stirred together thoroughly, but didn't allow autolyse as I went to bed.
120g starter, 250g dark rye, 250g white, 360g water, teaspoon of salt.
in the morning gave it a few folds, shaped and left to prove for maybe 90mins/2 hrs.
Baked.
A bit more working the night before would have probably been ideal.
villa-ru
50:50 white and dark rye this morning. Very tasty, but I think I prefer dark rye as a proper germanic style ryebread and a whiter sourdough.