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fredtc

Having used the below for Porchetta, I imagine it would make very good crackling very quickly too. Forward to 4:36

https://youtu.be/8_y39pIFk6M?t=276

Just if you burn your house down it's not my fault

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cornelius_blackfoot in reply to @fredtc

Would prefer if he told you how hot the oil was, before trying it.
He’s got a thermometer in it, but never mentions the temp at all.

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deleted in reply to @cornelius_blackfoot

It's very, very hot... I've done it this way and it's the best cracking I've ever, ever eaten...
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NotThamesWater in reply to @cornelius_blackfoot

It doesn't look like it's smoking, and it's not going too nuts when he pours it over - I'm reckoning ~200°C

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