Recommendations for a shipton mill white flour for sourdough bread, focaccia and the occasional detroit style pizza?
Organic ciabatta flour maybe, that or number 4, the former would be my preferred tho.
I went with 25kg of the number 4,next time I'll give the ciabatta a go!
@Nef started
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Recommendations for a shipton mill white flour for sourdough bread, focaccia and the occasional detroit style pizza?