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Now here's a flame-worthy question... Assuming a halfway decent Espresso machine, how much do you need to spend on a grinder to get better results than by using small bags ground at the local coffee shop, kept in the freezer?
I've been fairly disappointed by home-grinding, but have never used anything near as fancy as that Niche Zero.
Here's my opportunity to promote the Robot.
As the only coffee drinker in house, who wants espresso, has limited space, doesn't want technical complexity and, I'll add, wants some of the best coffee you can get from a simple home machine, it ticks all the boxes.
https://www.cafelatstore.com/products/robotpowdercoating