Pretty please with today’s sourdough Strong white — 71% Whole meal —- 24% Rye ————— 5% 65% hydration Overnight autolyse and levain 8h bulk ferment Overnight refrigerator prove 👌🏼😋
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Looks ace, almost exactly the flour ratios I've been using, at 70% though. Might drop hydration a bit further and follow your timing.
Looks great. Going to give that recipe a try
@Olly398 started
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Pretty please with today’s sourdough
Strong white — 71%
Whole meal —- 24%
Rye ————— 5%
65% hydration
Overnight autolyse and levain
8h bulk ferment
Overnight refrigerator prove
👌🏼😋
2 Attachments