Recommendations for a shipton mill white flour for sourdough bread, focaccia and the occasional detroit style pizza?
I've been happy with their organic white; think all the loaves I've posted in this thread have been made with that.
Organic ciabatta flour maybe, that or number 4, the former would be my preferred tho.
@rj started
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Recommendations for a shipton mill white flour for sourdough bread, focaccia and the occasional detroit style pizza?