• Does anyone have a preferred charcoal. I'm using the Big K applewood briquetttes at the mo and they're okay but always happy to try others.

  • Big K stuff is good, Webber are also good for briquettes. For lumpwood I use the restaurant quality stuff that you get in blue bags, tends to be big lumps though.

  • I've just got a 10 kg bag from global tic this week, seems to be good, massive bag and massive lumps of charcoal and currently cooking a pork loin. Think it was £20 with delivery

    Any recommendations for a big bit of meat for 6 adults?
    I have my parents coming over for first time and so want something I can put on and leave so we can talk.

    I am thinking some kind of cut of beef

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