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Tenderloin
I’ve got a Bonavita gooseneck, but if it’s going to be your only kettle in the kitchen, I don’t think I’d recommend it. It’s slower to boil than a standard kettle and it’s kind of slow to pour, because that’s the point, so if you’re using it to fill up a pan, it’s pretty irritating.
It’s great for pour over coffee though, even better I think when fitted with a flow restrictor.