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I’ve got a Bonavita gooseneck, but if it’s going to be your only kettle in the kitchen, I don’t think I’d recommend it. It’s slower to boil than a standard kettle and it’s kind of slow to pour, because that’s the point, so if you’re using it to fill up a pan, it’s pretty irritating.
It’s great for pour over coffee though, even better I think when fitted with a flow restrictor.
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I need a new kettle - currently have a le creuset one for the range
to the golf thread!
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Interesting, I have got sick of replacing electric kettles and decided that when my current smeg dies that I would swap to stove top for the induction.
What makes you want to go the opposite way?
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Well we haven’t bought a new one yet, we were perfectly happy with the 2L Dualit until the wife fatally injured it with a descaling fail. Now the switch has a mind of it’s own and will randomly turn off before it’s boiled, usually about three times. We’ll probably end up getting the same again.
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Fyoosh
Sumo
yafe
inchpincher
@Tenderloin
I need a new kettle - currently have a le creuset one for the range but think I want an electric one.
@Fyoosh and @inchpincher I feel like you might be able to help here ;)