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  • Did a cold brew of YB Espresso Blend last night and then dumped it and refilled it with another 500ml of water to see what happens in another 12hrs. I'm calling this re-cold-brew my Espresso Bellend.

  • You and I both know that barely drinkable becomes 'challenge accepted' very quickly.

    Are you still drinking Baileys by the pint? :P

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